Crew Member
Opportunities
Being a TEAM member at Bojangles’ is more than just a job. It’s a place for you to shine, add value and treat our guests to a great dining experience. It could be the start of a great career in the world of business. We consider our crew to be more than just an employee; you are a highly valued part of the restaurant.
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One Company, One Brand, One Focus
Bojangles’® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
- A distinctive flavor profile
- Wholesome, high-quality made-from-scratch products
- A fun, festive restaurant
design with fast, friendly
service.
The core menu then was the same as it is today - - a distinctive, flavorful chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin’s, like Dirty Rice™ or Cajun Pintos™. The light, buttery, made-from-scratch biscuits are also the basis for the best breakfast in the industry. Biscuit sandwiches filled with mouth-watering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese are served hot and fresh all day, every day. Sweet biscuits such as Cinnamon Biscuits and BoBerry Biscuits® are all-day favorites, as well.
Over the years a few new items such as Chicken Supremes™ have been added in response to industry trends. Each new idea has been extensively tested to make sure it fits with the Bojangles’ concept and meets our high quality and taste standards. Customer research and sales prove people appreciate the Bojangles’ difference. Our entire organization is committed to ensuring Bojangles’ guests always get the best-tasting, highest quality products possible, served quickly, by friendly people in a clean and pleasant environment. Thank you for your interest in our Company.
EOE/Drugfree Workplace
Background Check Required
Thank you for your interest in Bojangles'. The company does not accept applications from anyone under the age of 16 years.
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If you are an experienced, highly motivated restaurant management professional with a desire to grow and manage an established and growing business, there could by an opportunity for you with Bojangles’.
The ideal candidate should have extensive experience in the restaurant industry or management experience in another industry and strong knowledge of personnel management and food preparation.
We offer great benefits, which include competitive pay including a monthly bonus program, vacation, comprehensive insurance plan, 401k and more!
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