Being an Area Brand Operator at Captain D’s is more than just a job.  It’s a place for you to shine, add value, and treat our guests to a great dining experience.  It’s the opportunity to manage a number of restaurants at several levels.  We consider our Operators to be more than just an employee – you are a highly valued part of the Company.

We are looking for Operators that can provide the leadership, training and direction for our restaurants. Plan, direct and control the daily operations of assigned restaurants within a specific geographic area with substantial autonomy and broad operational responsibility, and supervise a defined group of General Managers, all with the purpose of building sales, increasing profits, and developing people. Also provide direction for franchisees and other employees in the day-to-day restaurant operations in accordance with the Company’s policies, procedures and applicable laws.
Must have 3 years of multi-unit management experience in the food service industry or leadership role in another industry. Must have reliable transportation and must be able to work all shifts.