General Manager
Bruegger’s bakes an authentic kettle-boiled bagel fresh from the oven all day! With the coffee always brewing and a full selection of breakfast and lunch sandwiches, wraps and Paninis, specialty soups and salads, our team provides a memorable experience that makes our guests say, “Let’s go to Brueggers!”
Would you like to be a part of our team?
As a General Manager, you’ll take on a leadership role ensuring the best guest service possible, a quality product is produced and drive sales and determination in your bakery!
Responsibilities
-Ensure safety and sanitation for team members and guests
-Oversee product quality with consistent planning, preparation and delivery of the freshest quality bagels, coffee and other products
-Create an environment in the bakery that builds energy, vitality, and fun in order to produce happy guests and team members
-Recruit, interview and select outstanding guest service-oriented team members for your bakery
-Assist Area Manager in recruiting bakery management personnel
-Provide termination, counseling, disciplinary and recognition action
-Ensure profitability through effective management of cost of goods, labor, controllable expenses, utilities, repairs, worker’s compensation and other aspects of bakery management
 |
General Requirements
-Hiring, training and maintaining a quality staff
-Provide a safe work environment for both staff and our guests
-Complete and manage administrative paperwork including profit and loss statements, daily planning, and scheduling
-Implement in-house marketing plans
-Maintain inventory
-Must have excellent communication and leadership skills
-Ability to stand for long periods of time and perform bending and lifting tasks
-Previous management experience preferred
-Provide excellent attention to detail
-Experience in restaurant industry a plus!
Bruegger’s offers competitive wages, medical and dental benefits, short and long-term disability, paid time off and 401K eligibility.
Apply today!
Bruegger’s is an Equal Opportunity Employer
